
I've been meaning to give this a try since last Halloween when I read the original article, courtesy of Chow.com. They have recipes posted at the website for their own homemade versions of Peanut Butter cups (pictured to the left), Almond Joy, Twix, and Snickers chocolate bars. I love love love chocolate (who doesn't?!) and can only imagine that these homemade versions of famous chocolate bars taste even better than the original!
It gives four different difficulty ratings and it appears that the one that I'd like to try the most, the Peanut Butter Cup, is the easiest of them all! It even uses all natural, crunchy peanut butter in the recipe, which is the kind that I normally keep on hand. I need to pick up a "chocolate thermometer" and some special "milk chocolate couverture" - I don't have any experience with tempering chocolate, so if anyone has any tips for me, that would be wonderful! I'm going to go to a specialty kitchen shop tomorrow, so hopefully I can find a chocolate thermometer as well as some mini-muffin pans.
Here is a link directly to the Peanut Butter Cup recipe, so if anyone else decides to give this one a shot, let me know! I'm going to hopefully give it a try and post about the results!
It gives four different difficulty ratings and it appears that the one that I'd like to try the most, the Peanut Butter Cup, is the easiest of them all! It even uses all natural, crunchy peanut butter in the recipe, which is the kind that I normally keep on hand. I need to pick up a "chocolate thermometer" and some special "milk chocolate couverture" - I don't have any experience with tempering chocolate, so if anyone has any tips for me, that would be wonderful! I'm going to go to a specialty kitchen shop tomorrow, so hopefully I can find a chocolate thermometer as well as some mini-muffin pans.
Here is a link directly to the Peanut Butter Cup recipe, so if anyone else decides to give this one a shot, let me know! I'm going to hopefully give it a try and post about the results!