Wednesday, March 10, 2010

Baja Vegetable Wraps

First of all, this is my 200th post to this blog!  Yay!  I can't believe I have written this many posts...with so many yet to come!

Here is our dinner from last night - a wonderfully delicious and easy to make vegan recipe, Baja Vegetable Wraps.  You can make this as non-spicy or as spicy as you'd like by adding hot sauce, although we didn't feel as though it needed any additional spicing as it was flavorful enough!  Tons of veggies in this one, no oil, and keeps great in the fridge to be used as left-overs for later in the week!

This recipe has been adapted from the one originally posted on The Healthy Vegan Kitchen.

Baja Vegetable Wraps
Serves 6-8

1 onion, chopped
1 yellow bell pepper, chopped
1 tbsp garlic, minced
1/2 cup vegetable broth
1 bunch green onions, chopped
1 1/2 cups Napa cabbage, sliced
1 tbsp soy sauce
1 tsp chili powder
1 tsp dried oregano
1 can diced tomatoes, strained
2 cups chopped fresh spinach
1 can black beans, drained and rinsed
1/2 cup salsa
2 tbsp chopped fresh cilantro
hot sauce to taste
6-8 whole wheat tortillas

1.  In a large pot, heat the vegetable broth and add the onion, pepper and garlic.  Cook for 4-5 minutes, stirring occasionally.  Add the green onions, cabbage, soy sauce, chili powder and oregano to the pot and cook for 10 minutes, stirring occasionally.  Add the tomatoes, spinach, beans, and salsa and cook for 5 more minutes.  Remove from heat and add the cilantro.

2.  Serve the mixture in a whole wheat wrap and enjoy!


LeelaBijou said...

Looks so yummy! Thanks for the recipe! :)

Jennifer said...

I am hungary all ready!! Looks really good!!